Celiac disease has many symptoms. As per a few specialists, there are around 300 conceivable symptoms of the disease. Different people will know the disease in different ways, because the symptoms vary greatly from person to person.
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Often, the symptoms of celiac disease are confused with other disorders, such as irritable bowel syndrome and lactose intolerance.
Symptoms for children
Babies and youngsters with celiac ailment have a tendency to have stomach related issues. common side effects for newborn children and kids include:
- Growth issues
- Decreased appetite and inability to gain weight
- Chronic diarrhea that can be bloody
- Chronic constipation
- Abdominal bloating and pain
Children can also show signs of malnutrition. Indeed, the disease prevents the body from absorbing essential nutrients. The stomach may develop, while the thighs become thin and the buttocks flat.
For adolescents with celiac malady, symptoms may not happen until the point when they are activated by something distressing, for example :
- Leave the house for college
- Suffering from an injury or illness
Symptoms for adults
In adults with celiac disease, the body ‘s inability to absorb enough calcium to maintain strong bones often leads to osteoporosis.
Celiac disease causes other common problems such as anemia
Infertility and miscarriage are also potential complications of the disease.
Adults often have fewer gastrointestinal symptoms of celiac disease. Diarrhea, for example, affects only one-third of adults with the disease.
Common symptoms for adults include:
- Iron deficiency
- Bone or joint pain
- Depression or anxiety
- Bone loss or osteoporosis
- tingling in the hands and feet
- irregular menstruation
- Herpetiform dermatitis
- mouth sores
Factors influencing symptoms
Several factors can affect the symptoms that a patient has, including:
- How long has the patient been breastfed
- Age of the patient when gluten was introduced to the diet
- How much damage did the disease do to the bowel before it was diagnosed?
Another factor is the amount of gluten the patient’s diet contained. Gluten is a type of protein. Foods that contain gluten have ingredients that include: Corn, Rye, Barley
Some patients have no symptoms of the disease because their gut is still able to absorb enough nutrients to prevent them.
Nevertheless, the disease will still take its toll. It should be treated as quickly as possible to avoid the possible long-term effects of the disease, such as:
- liver diseases
- Bowel cancer (in rare cases)
The importance of recognizing the first symptoms – and starting a gluten-free diet – is hard to exaggerate.
In children and adolescents, the disease can delay growth and delay or shorten puberty. Hair loss and dental problems can also occur in young people who continue to eat gluten.
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Thanks for reading.[MK]